Moroccan-Style Carrot Slaw
This carrot salad is a refreshing change from the sweet versions of carrot slaw.
Combine the carrots, parsley and cilantro.
Heat a small frying pan over medium heat. Add the coriander, caraway and cumin and stir until fragrant. Transfer to a coffee or spice grinder and grind to a powder. Combine the olive oil, lemon juice, garlic and salt. Add the roasted spices along with the cinnamon, paprika and cayenne. Mix well and toss with the carrot mixture.
Refrigerate for at least an hour, or up to 24 hours before serving. Taste and adjust the seasoning before serving.