Goodly Purely Potato Soup with Corn, Cabbage & Cheddar Cheese
Our Purely Potato Soup is great on its own or can be used as a base for your own soup creations such as this one. Use kale, peas, spinach, broccoli, cauliflower, green beans or any vegetable that strikes your fancy. If you’re a sauerkraut fan, add chopped sauerkraut and a dollop of sour cream or add sliced, Polish-style sausage.
Makes 4 servings
Place the soup, corn and cabbage in a pot and bring to a simmer over medium heat, stirring occasionally. If the soup seems too thick for your taste, add water to thin it out. Let simmer for 2-3 minutes longer and add the cheese and milk. Stir until the cheese melts, add the parsley, and serve immediately.