Classy Carrot Moroccan Inspired Cauliflower & Chickpea Stew
February 10, 2021 | , stew
Goodly Classy Carrot Soup becomes the base of a …read more
Makes approximately 1 1/2 cups (375 mL)
Place the carrots and apple in a blender and pulse until finely chopped. Add the miso, lemon juice and honey. Turn the blender on and add the oil in a slow steady stream. Blend until smooth.
Keeps for 1 week refrigerated