Gazpacho
July 1, 2021 | , side dish
The Andalusian version of gazpacho is pureed wi …read more
Carrot, Apple and Miso Dressing
Makes approximately 1 1/2 cups (375 mL)
Ingredients:
1 cup (250 mL) shredded carrots
2/3 cup (160 mL) shredded peeled apple
3 Tbsp (45 mL) white miso (Shiro miso)
2 Tbsp (30 mL) lemon juice or cider vinegar
1 tsp (5 mL) honey
1/2 cup (125 mL) neutral flavoured vegetable oil
Directions:
Place the carrots and apple in a blender and pulse until finely chopped. Add the miso, lemon juice and honey. Turn the blender on and add the oil in a slow steady stream. Blend until smooth.
Keeps for 1 week refrigerated
