Vegan Enchiladas
June 25, 2022 | , mexican
Makes 8 enchiladas, or 4 servings …read more
Wild Pacific Halibut with Goodly Tomato Coconut Soup
An easy and delicious way to enjoy fresh halibut while it’s in season.
Ingredients:
1 500 mL container Goodly Tomato Coconut Soup
1/4 cup (60 mL) water
1 cup (250 mL) small cauliflower florets
1 medium tomato, cut into 8 wedges
1 cup (250 mL) spinach leaves, packed
8 oz (250 g) Wild Pacific Halibut filet, cut into 1-inch (2.5 cm) cubes
salt and cayenne pepper
cilantro for garnish if desired
hot cooked white rice, if desired
Directions:
Place the soup in a small pot. Stir in the water and bring to a boil. Cover, turn to a simmer and cook for 3 minutes. Stir in the spinach and halibut, cover and simmer for 3-4 minutes until the halibut is firm. Stir in the tomato and heat through. Season to taste with the salt and cayenne. Garnish and serve immediately with rice if desired.
Makes two servings.
